Teas

Pique teas

1. Tea:
   1. Pique teas Episode 98 – Simon Cheng: The History and Functional Application of Teas
   2. My Favourite tea: is named “Bengal Spice”. The ingredeients for a tea bag are as follows: 38% cinamon, 11% roasted chicory, roasted carob, natural pice and vanilla flavours, 11% other natural flavours, ginger, cardamom, black pepper, clobes, and nutmeg.